Tempranillo
2018 Tempranillo
Canberra District, New South Wales
Medium body, plum fruits, black tea tannins, earthy spice finish
Description
Medium body, plum fruits, black tea tannins, earthy spice finish Oak: 15 Months Cellar: 8 years Food: chili con carne, roasted red pepper salad,
Wine Details
- Region Canberra District, New South Wales
- Vintage 2018
- Type Red Wine
- Variety Tempranillo
- Vegan Friendly ✔
- Volume 750ml
- Closure ScrewCap
- Tasting Notes
Luscious and medium-bodied, this food-friendly tempranillo is defined by silky tannins, plum flavours and earthy, spicy notes.
- Peak Drinking / Cellaring Potential
Drink over the next 15 years.
- Food Matches
Mushroom and Parmesan Polenta, Black Mussels in Tomato Reduction.
Description
Medium body, plum fruits, black tea tannins, earthy spice finish Oak: 15 Months Cellar: 8 years Food: chili con carne, roasted red pepper salad,
Wine Details
- Region Canberra District, New South Wales
- Vintage 2018
- Type Red Wine
- Variety Tempranillo
- Vegan Friendly ✔
- Volume 750ml
- Closure ScrewCap
- Tasting Notes
Luscious and medium-bodied, this food-friendly tempranillo is defined by silky tannins, plum flavours and earthy, spicy notes.
- Peak Drinking / Cellaring Potential
Drink over the next 15 years.
- Food Matches
Mushroom and Parmesan Polenta, Black Mussels in Tomato Reduction.