Tuscany in a bottle – a glass of this bright, fresh red will whisk you away to warm sunshine, rolling hills, ancient villas and lazy lunches in the vibes, This combination of Hilltops and Canberra fruit was fermented in seperate batches, combined at pressing then aged in french oak. The result is a medium Bodied red with mouth-watering acids and pronnounced tannins. Cin cin.
Process: Handpicked, pressed, 5 months aged in French Oak
Alcohol: 13.6% (8.0 standard drinks)
Quantity: 4200 Bottles
Cellar: Up to 7 years
Food: Cheese Ravioli, Marinara
|Dimensions||8 × 8 × 34 cm|