Description

The Spanish fieasta is here – crack out the Tempranillo (tem-prah-ni-yo) and serve up the chorizo. My forefathers were from Spain, but I am a local through and through. I grew up in the Canberra region and my grapes were carefully picked by hand, only the best will do so naturally I was aged in French oak. I have a curvaceous medium body, a rich mouth feel and plum fruit flavours with earthy hints of mature spice and black tea tannin.

Harvested: March 2019
Process: Handpicked, destemmed, pressed and aged in French oak for 17 months
Alcohol: 14% (8.3 standard drinks)
Quantity: 425 dozen
Cellar: Eight years
Food: I am Spanish – serve me with tapas, proscuitto and manchego cheese

All our wines are vegan friendly!