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Tasting notes:
A delicious fruit forward tempranillo. This wine has a medium body, rich mouth feel and spiced plum fruit flavours. Its broad mid palate is complemented by soft tannins and acids.
Food pairing: Delicious with mushroom rissotto.
Winemaking process: local fruit, handpicked, dry fermented, bag pressed and aged in seasoned French oak for 12 months
Cellar: up to eight years
Alcohol: 14%