Cabernet Sauvignon 2016

Tasting notes:
Handpicked, open fermented and bag pressed, our 2016 Cabernet Sauvignon was aged for 15 months in seasoned French oak. This wine's elegant palate displays plum, mulberry and dark cherry fruit notes with hints of liqorice and vanilla. 

Food pairing:
Succulent scotch fillet served with black truffle mash and winter vegetables

Winemaking process: Hand picked, basket pressed, 15 months in seasoned French oak

Cellaring: Up to 15 years

Alcohol: 14%

Awards:

- Top Gold, Canberra and Region Wine Show 2017

- 91 points, James Halliday

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