2018 Merlot

Tasting notes: 
Handpicked late in the season this wine displays a light body with cherry and plum fruits on the palate, soft tannins, soft acids and a subtle chocolate finish.

Food pairing: A versatile food wine, we like it with aged cheddar

Winemaking process: handpicked, open ferment, bag pressed and aged in seasoned French oak for ten months

Cellar: five to eight years

Alcohol: 13.5%

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