Riesling 2019, Kay's Off-Dry

With an insatiable sweet tooth and personality to match, Kay longingly requested her son craft a sweet white wine. Whilst Murrumbateman Winery owner and winemaker Bob prefers dry wines he found a compromise to keep mum happy, crafting this delicious and citrus driven off dry Riesling with a soft sweetness on the palate. Having achieved Kay's tick of approval, this wine pairs fabulously with cheesecake and blue cheese. 

Harvested: March 2019
Process: Handpicked, pressed, partial fermentation
Alcohol: 8.0% (4.7 standard drinks)
Quantity: 225 dozen
Cellar: Up to five years
Food: I'm best with lemon cheesecake or blue cheese

All our wines are vegan friendly!

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