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Tasting notes:
Our medium body 2016 Shiraz has a lively palate of raspberry and cherry fruit flavours with a lingering hints of white pepper and subtle tannins.
Food pairing: Baked duck breast served with a warm plum sauce
Winemaking process: Local fruit, hand picked, dry fermented, bag pressed, 14 months in seasoned French oak
Cellaring: eight years
Alcohol: 14.0%
Awards:
- 92 points: James Halliday