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Our premium Old Block Shiraz 2016 is estate grown and crafted from among the oldest Shiraz vines in Murrumbateman. Our small batch production is a true reflection of regional style, displaying a light spicy body, red cherry fruit, white pepper and hints of eucalypt mint.
Harvested: March 2016
Process: Handpicked, whole bunch pressed, aged in French oak for 15 months
Alcohol: 13.0% (7.7 standard drinks)
Quantity: 58 dozen
Cellar: Seven Years
Food: Roast duck with locally grown vegetables and a red wine jus
All our wines are vegan friendly!