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Je suis la combinaison parfaite de deux vins de bordeaux. As a Cabernet Sauvignon-Malbec I am a Bordeaux blend. Whilst I am proud of my French heritage, I am new age in craft and style, reflecting our love of rich red wines. I have defined blackcurrant and blueberries flavours, hints of spice and silky tannins. My perfect pairing is roasted venison with rosemary potatoes.
Harvested: April 2017
Process: Handpicked, destemmed, pressed and aged in French oak for 22 months
Alcohol: 14.6% (8.6 standard drinks)
Quantity: 425 dozen
Cellar: 12 years +
Food: My perfect pairing is roasted venison with rosemary potatoes.
All our wines are vegan friendly!